Enjoyed at home with dear friends and the following delicious Spring meal:
Chilled golden beet soup with chive blossoms
Fava bean canapé with fava bean mint and thyme puree, dusted with fennel pollen
Marin Sun Farms Fillet Mignon with spring potatoes and garlic scapes
This is a good review. I’ve drank sevearal ‘02 Sancerre Rouge, but not tasted this one. How was the acidity?
Seems like a lot of dough for a Sancerre rouge.